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AAS Winners
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  • Show: 36 Products per page
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  • Tomato Crokine - 2020 AAS Edible - Vegetable Winners

    Tomato Crokini F1
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  • Turnip Just Right - 1960 AAS Edible-Vegetable Winner

    Turnip Just Right
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  • Bean Topcrop
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  • Carrot Imperator - AAS Winner

    Carrot Imperator
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  • Eggplant Icicle - AAS Edible-Vegetable Winner

    Eggplant Icicle F1
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  • Pepper Emerald Fire - Emerald Fire produces gorgeous, glossy green peppers with thick walls that have very little cracking, even after maturing to red.

    Pepper Emerald Fire F1
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  • Pepper cayenne Red Ember - 2018 AAS Edible - Vegetable Winner

    Pepper cayenne Red Ember F1
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  • Squash Bonbon - 2005 AAS Edible - Vegetable Winner - Bonbon is a Cucurbita maxima with three improved traits.

    Squash Bonbon
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  • Tomato Fantastico F1 2014 AAS Vegetable Award Winner Fantastico is a must for any market grower or home gardener looking for an early-maturing, high-yielding grape tomato with built-in Late Blight Tolerance.

    Tomato Fantastico F1
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  • Tomato Juliet F1 - 1999 AAS Edible - Vegetable Winner - The one ounce tomatoes are produced in clusters like grapes on the long vigorous indeterminate vines.

    Tomato Juliet F1
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  • Watermelon New Queen F1 - 1999 AAS Edible - Vegetable Winner - Watermelon isn't just red anymore.

    Watermelon New Queen F1
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  • Basil Siam Queen - 1997 AAS Edible - Vegetable Winner - Siam Queen is an improved Thai basil or tropical basil.

    Basil Siam Queen
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  • Corn, Sweet Honey 'N Pearl

    Corn, Sweet Honey ‘N Pearl
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  • Mustard Green Wave - AAS Edible-Vegetable Winner

    Mustard Green Wave
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  • Pepper Cajun Belle 2010 AAS Vegetable Award Winner This AAS Winner is delicious tasting with a hint of heat and great Cajun flavor.

    Pepper Cajun Belle
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  • Pumpkin Sorcerer F1 - 2002 AAS Edible - Vegetable Winner - Sorcerer is a full-sized pumpkin, weighing 15 to 22 pounds but produced on a compact vine reaching only 10 feet.

    Pumpkin Sorcerer F1
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  • Squash Chefini
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  • Tomato Sparky XSL - 2019 AAS Edible/Vegetable Winner - Very sweet fruits have an average Brix score of 8.5.

    Tomato Sparky XSL F1
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  • Mizuna Red Kingdom - All-America Selections has never had a mizuna (Japanese mustard) as a winner, much less a beautifully colored variety.

    Mizuna Red Kingdom F1
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  • Brussels Sprouts Jade Cross
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  • Cucumber Salad Bush

    Cucumber Salad Bush
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  • Pak choi Bopak AAS Winner Matures early and the tender leaves with crisp sweet stalks taste great.

    Pak Choi Bopak F1
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  • Pepper MexiBell F1

    Pepper MexiBell F1
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  • Spinach Giant Noble - All-America Selections

    Spinach Giant Nobel
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  • Squash Tivoli F1

    Squash Tivoli F1
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  • Tomato Chef's Choice Bi Color

    Tomato Chef’s Choice Bicolor F1
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  • Turnip Tokyo Cross
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  • Bean Kentucky Blue (pole)

    Bean Kentucky Blue
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  • Carrot Purple Haze F1 - 2006 AAS Vegetable Award Winner 'Purple Haze' is the first imperator-shaped purple carrot.

    Carrot Purple Haze F1
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  • Kale Prizm, AAS Winner - When grown, Prizm produces attractive short, tight ruffle-edged leaves that are content to be grown in containers as well as in-ground beds.

    Kale Prizm F1
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  • Pepper Flaming Flare F1 - AAS Winner - The fruit is ideal for making chili sauces and the heat of that sauce will increase depending on how late in the season the peppers are harvested.

    Pepper Flaming Flare F1
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  • Pepper Hungarian Mexican Sunset - 2018 AAS Edible - Vegetable Winner

    Pepper Hungarian Mexican Sunset F1
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  • Squash Papaya Pear F1 - 2003 AAS Edible - Vegetable Winner The first summer squash with a shape similar to a tropical papaya fruit.

    Squash Papaya Pear F1
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  • Tomato Mountain Merit F1 2014 AAS Vegetable Award Winner Mountain Merit was judged by growers in the Heartland region as a superior tomato because it is such a nice all-around tomato, perfect for slicing and sandwiches.

    Tomato Mountain Merit F1
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  • Tomato Jubilee - AAS Winner

    Tomato Jubilee
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  • Watermelon Congo
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