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AAS Winners
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  • Radish Roxanne F1 - 2015 AAS Edible - Vegetable Award Winner Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior.

    Radish Roxanne F1
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  • Pepper Sweet Sunset

    Pepper Sweet Sunset F1
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  • Pretty N Sweet Pepper F1 is just that: a sweet, multi-colored pepper on a compact 18” plant that is attractive to use in ornamental gardens and containers.

    Pepper Pretty N Sweet F1
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  • Pepper Hot Sunset F1

    Pepper Hot Sunset F1
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  • Pepper Flaming Flare F1 - AAS Winner - The fruit is ideal for making chili sauces and the heat of that sauce will increase depending on how late in the season the peppers are harvested.

    Pepper Flaming Flare F1
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  • Pepper Emerald Fire - Emerald Fire produces gorgeous, glossy green peppers with thick walls that have very little cracking, even after maturing to red.

    Pepper Emerald Fire F1
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  • Pak choi Bopak AAS Winner Matures early and the tender leaves with crisp sweet stalks taste great.

    Pak Choi Bopak F1
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  • Oregano Cleopatra - Unique from Greek and Italian oreganos, Cleopatra has a mildly spicy, pepperminty flavor

    Oregano Cleopatra
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  • Lettuce Sandy - Sandy is an attractive oakleaf type lettuce with a multitude of sweet tasting frilly dark green leaves.

    Lettuce Sandy
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  • Cucumber Parisian Gherkin F1 is an excellent mini or gherkin pickling cucumber which can be picked either at the midget size or small pickle stage and processed.

    Cucumber Parisian Gherkin F1
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  • Chives Garlic Geisha Slightly wider, flatter and more refined leaves topped by pretty white flower stalks late in the season mean this is another edible that can serve a dual purpose as an ornamental.

    Chives Garlic Geisha
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  • Brussels Sprouts Hestia tolerates much cooler temperatures and the flavor improves deliciously when the temperatures dip into the 30’s.

    Brussels Sprouts Hestia F1
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  • Broccoli Artwork is a unique and beautiful dark green stem broccoli that has only recently become available to home gardeners.

    Broccoli Artwork F1
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  • Avalanche Beet exhibits a mild, sweet taste with a uniform root shape and no reddish tinge, making for more attractive produce.

    Beet Avalanche
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  • Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures.

    Basil Persian
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  • Basil Dolce Fresca - 2015 AAS Edible-Vegetable Winner

    Basil Dolce Fresca
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  • Chef's Choice Green Tomato - The newest addition to the Chef’s Choice series produces beautiful green colored fruits with subtle yellow stripes and a wonderful citrus-like flavor and perfect tomato texture.

    Tomato Chef’s Choice Green F1
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  • Tomato Candyland Red - 2016 AAS Winner

    Tomato Candyland Red
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  • These vigorous strawberry plants are easy to grow, from seed or transplant, and produce an abundant harvest throughout the growing season.

    Strawberry Delizz® F1
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  • Radish Sweet Baby

    Radish Sweet Baby F1
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  • Love the look of white pumpkins for your fall holiday décor? Then you will love our first-ever white pumpkin AAS Regional Winner Super Moon F1.

    Pumpkin Super Moon F1
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  • Pepitas Pumpkin - The newest All-America Selections award winning pumpkin, Pepitas, is a winner in both the decorative and culinary arenas.

    Pumpkin Pepitas F1
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  • When you need Serrano peppers to help bring the heat to your recipes, look no further than Pepper Flaming Jade F1, our 2016 AAS Regional Winner for the Heartland and Great Lakes areas.

    Pepper Flaming Jade F1
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  • Pepper Escamillo

    Pepper Escamillo F1
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