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AAS Winners
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  • Pepper Hungarian Mexican Sunrise - AAS Edible - Vegetable Winner

    Pepper Hungarian Mexican Sunrise F1
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  • Pepper Hot Sunset F1

    Pepper Hot Sunset F1
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  • Pepper Holy Molé hybrid - 2007 AAS Vegetable Award Winner 'Holy Molé' is a memorable name and the plant will provide a memorable harvest of peppers.

    Pepper Holy Molé hybrid
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  • Pepper habanero Roulette - 2018 AAS Edible - Vegetable Winner

    Pepper habanero Roulette F1
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  • Pepper Gypsy hybrid

    Pepper Gypsy hybrid
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  • Pepper Giant Ristra F1 2014 AAS Vegetable Award Winner Heavy yield of bright red very hot 7-inch chile peppers.

    Pepper Giant Ristra F1
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  • Pepper Giant Marconi F1- 2001 AAS Edible - Vegetable Winner - Giant Marconi is an improved Italian grilling pepper.

    Pepper Giant Marconi F1
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  • When you need Serrano peppers to help bring the heat to your recipes, look no further than Pepper Flaming Jade F1, our 2016 AAS Regional Winner for the Heartland and Great Lakes areas.

    Pepper Flaming Jade F1
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  • Pepper Flaming Flare F1 - AAS Winner - The fruit is ideal for making chili sauces and the heat of that sauce will increase depending on how late in the season the peppers are harvested.

    Pepper Flaming Flare F1
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  • Pepper Escamillo

    Pepper Escamillo F1
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  • Pepper Emerald Fire - Emerald Fire produces gorgeous, glossy green peppers with thick walls that have very little cracking, even after maturing to red.

    Pepper Emerald Fire F1
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  • Pepper Early Pimento
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