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AAS Winners
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  • Pepper Cajun Belle 2010 AAS Vegetable Award Winner This AAS Winner is delicious tasting with a hint of heat and great Cajun flavor.

    Pepper Cajun Belle

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  • Pumpkin Sorcerer F1 - 2002 AAS Edible - Vegetable Winner - Sorcerer is a full-sized pumpkin, weighing 15 to 22 pounds but produced on a compact vine reaching only 10 feet.

    Pumpkin Sorcerer F1

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  • Squash Chefini

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  • Tomato Juliet F1 - 1999 AAS Edible - Vegetable Winner - The one ounce tomatoes are produced in clusters like grapes on the long vigorous indeterminate vines.

    Tomato Juliet F1

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  • Watermelon New Queen F1 - 1999 AAS Edible - Vegetable Winner - Watermelon isn't just red anymore.

    Watermelon New Queen F1

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  • Brussels Sprouts Jade Cross

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  • Cucumber Salad Bush

    Cucumber Salad Bush

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  • Pak choi Bopak AAS Winner Matures early and the tender leaves with crisp sweet stalks taste great.

    Pak Choi Bopak F1

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  • Pepper MexiBell F1

    Pepper MexiBell F1

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  • Spinach Giant Noble - All-America Selections

    Spinach Giant Nobel

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  • Squash Tivoli F1

    Squash Tivoli F1

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  • Tomato Sparky XSL - 2019 AAS Edible/Vegetable Winner - Very sweet fruits have an average Brix score of 8.5.

    Tomato Sparky XSL F1

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  • Mizuna Red Kingdom - All-America Selections has never had a mizuna (Japanese mustard) as a winner, much less a beautifully colored variety.

    Mizuna Red Kingdom F1

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  • Bean Kentucky Blue (pole)

    Bean Kentucky Blue

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  • Carrot Purple Haze F1 - 2006 AAS Vegetable Award Winner 'Purple Haze' is the first imperator-shaped purple carrot.

    Carrot Purple Haze F1

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  • Kale Prizm, AAS Winner - When grown, Prizm produces attractive short, tight ruffle-edged leaves that are content to be grown in containers as well as in-ground beds.

    Kale Prizm F1

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  • Pepper Flaming Flare F1 - AAS Winner - The fruit is ideal for making chili sauces and the heat of that sauce will increase depending on how late in the season the peppers are harvested.

    Pepper Flaming Flare F1

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  • Pepper Hungarian Mexican Sunset - 2018 AAS Edible - Vegetable Winner

    Pepper Hungarian Mexican Sunset F1

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  • Squash Papaya Pear F1 - 2003 AAS Edible - Vegetable Winner The first summer squash with a shape similar to a tropical papaya fruit.

    Squash Papaya Pear F1

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  • Tomato Mountain Merit F1 2014 AAS Vegetable Award Winner Mountain Merit was judged by growers in the Heartland region as a superior tomato because it is such a nice all-around tomato, perfect for slicing and sandwiches.

    Tomato Mountain Merit F1

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  • Tomato Chef's Choice Bi Color

    Tomato Chef’s Choice Bicolor F1

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  • Turnip Tokyo Cross

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  • Basil Dark Opal

    Basil Dark Opal

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  • Corn, Sweet How Sweet It Is

    Corn, Sweet How Sweet It Is F1

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  • Candle Fire Okra -2017 AAS Winner - A unique red okra with pods that are round, not ribbed, and a brighter red color than the reddish burgundy okras currently available.

    Okra Candle Fire F1

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  • Pepper Holy Molé hybrid - 2007 AAS Vegetable Award Winner 'Holy Molé' is a memorable name and the plant will provide a memorable harvest of peppers.

    Pepper Holy Molé hybrid

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  • Pumpkin Wee-B-Little

    Pumpkin Wee-B-Little

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  • Squash Gold Nugget

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  • Tomato Jubilee - AAS Winner

    Tomato Jubilee

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  • Watermelon Congo

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  • Katarina Cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.

    Cabbage Katarina F1

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  • Cucumber Sweet Success hybrid

    Cucumber Sweet Success hybrid

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  • Pak Choi Asian Delight AAS Winner

    Pak Choi Asian Delight F1

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  • Pepper Super Chili

    Pepper Super Chili

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  • Spinach Bloomsdale No. 5 - All-America Selections

    Spinach Bloomsdale No. 5

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  • No Photo Available

    Squash Sun Drops F1

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