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AAS Winners
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  • Bean Kentucky Blue (pole)

    Bean Kentucky Blue
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  • Lettuce Butter King
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  • Cabbage Ruby Ball

    Cabbage Ruby Ball
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  • Tomato Patio Choice Yellow F1 - 2017 AAS Edible - Vegetable Winner

    Tomato Patio Choice Yellow F1
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  • Tomato Apple Yellow

    Tomato Apple Yellow F1
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  • Brussels Sprouts Hestia tolerates much cooler temperatures and the flavor improves deliciously when the temperatures dip into the 30’s.

    Brussels Sprouts Hestia F1
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  • Radish Roxanne F1 - 2015 AAS Edible - Vegetable Award Winner Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior.

    Radish Roxanne F1
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  • Spinach Bloomsdale No. 5
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  • Squash Golden Table Queen
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  • Pepper_Sweet_Banana

    Pepper Sweet Banana
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  • Lettuce_Great_Lakes

    Lettuce Great Lakes
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  • Bean Topcrop
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  • Beet Ruby Queen
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  • Pumpkin Autumn Gold

    Pumpkin Autumn Gold
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  • Spinach Melody
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  • Pepper Hungarian Mexican Sunrise - AAS Edible - Vegetable Winner

    Pepper Hungarian Mexican Sunrise F1
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  • Eggplant Icicle - AAS Edible-Vegetable Winner

    Eggplant Icicle F1
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  • Kale Prizm, AAS Winner - When grown, Prizm produces attractive short, tight ruffle-edged leaves that are content to be grown in containers as well as in-ground beds.

    Kale Prizm F1
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  • Pumpkin Cinderella's Carriage F1

    Pumpkin Cinderella’s Carriage F1
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  • Pumpkin Hijinks F1 - 2011 AAS Edible - Vegetable Winner- This winning pumpkin variety produces small-sized, 7 to 9 pound fruits, of a very uniform size and shape.

    Pumpkin Hijinks F1
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  • Endive Prizewinner
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  • Corn, Sweet Aristogold Bantam No. 1
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  • Squash Fordhook Zucchini
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  • Bean Ranger Snapbean
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AAS Winners

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