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AAS Winners
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  • These vigorous strawberry plants are easy to grow, from seed or transplant, and produce an abundant harvest throughout the growing season.

    Strawberry Delizz® F1
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  • Tomato Candyland Red - 2016 AAS Winner

    Tomato Candyland Red
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  • Chef's Choice Green Tomato - The newest addition to the Chef’s Choice series produces beautiful green colored fruits with subtle yellow stripes and a wonderful citrus-like flavor and perfect tomato texture.

    Tomato Chef’s Choice Green F1
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  • Basil Dolce Fresca - 2015 AAS Edible-Vegetable Winner

    Basil Dolce Fresca
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  • Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures.

    Basil Persian
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  • Avalanche Beet exhibits a mild, sweet taste with a uniform root shape and no reddish tinge, making for more attractive produce.

    Beet Avalanche
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  • Broccoli Artwork is a unique and beautiful dark green stem broccoli that has only recently become available to home gardeners.

    Broccoli Artwork F1
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  • Brussels Sprouts Hestia tolerates much cooler temperatures and the flavor improves deliciously when the temperatures dip into the 30’s.

    Brussels Sprouts Hestia F1
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  • Chives Garlic Geisha Slightly wider, flatter and more refined leaves topped by pretty white flower stalks late in the season mean this is another edible that can serve a dual purpose as an ornamental.

    Chives Garlic Geisha
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  • Cucumber Parisian Gherkin F1 is an excellent mini or gherkin pickling cucumber which can be picked either at the midget size or small pickle stage and processed.

    Cucumber Parisian Gherkin F1
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  • Lettuce Sandy - Sandy is an attractive oakleaf type lettuce with a multitude of sweet tasting frilly dark green leaves.

    Lettuce Sandy
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  • Oregano Cleopatra - Unique from Greek and Italian oreganos, Cleopatra has a mildly spicy, pepperminty flavor

    Oregano Cleopatra
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