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AAS Winners
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  • Pepper Mama Mia Giallo F1 2014 AAS Vegetable Award Winner Very early maturing yellow sweet Italian pepper.

    Pepper Mama Mia Giallo F1
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  • Cabbage Penn State Ballhead
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  • Spinach Resisto
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  • Squash Bonbon - 2005 AAS Edible - Vegetable Winner - Bonbon is a Cucurbita maxima with three improved traits.

    Squash Bonbon
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  • Okra Louisiana Green Velvet
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  • Bean Keystonian
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  • Tomato Urbana
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  • Lettuce Ruby
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  • Tomato Small Fry
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  • Mizuna Red Kingdom - All-America Selections has never had a mizuna (Japanese mustard) as a winner, much less a beautifully colored variety.

    Mizuna Red Kingdom F1
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  • Potato Clancy - 2019 AAS Edible-Vegetable Winner - The first potato grown from seed!

    Potato Clancy F1
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  • Candle Fire Okra -2017 AAS Winner - A unique red okra with pods that are round, not ribbed, and a brighter red color than the reddish burgundy okras currently available.

    Okra Candle Fire F1
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  • Watermelon Graystone
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  • Eggplant Gretel F1

    Eggplant Gretel F1
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  • Carrot Supreme Half-Long
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  • Cantaloupe Queen of Colorado
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  • Sweet Corn Indian Summer F1 - 2000 AAS Edible - Vegetable Winner - The first sweet corn with festive colored kernels.

    Corn, Sweet Indian Summer F1
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  • Pea Victory Freezer
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  • Cucumber Fanfare hybrid

    Cucumber Fanfare hybrid
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  • Bean Executive
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  • Squash Cream of the Crop

    Squash Cream of the Crop
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  • Squash Peter Pan

    Squash Peter Pan
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  • Tomato Midnight Snack F1
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  • Brussels Sprouts Hestia tolerates much cooler temperatures and the flavor improves deliciously when the temperatures dip into the 30’s.

    Brussels Sprouts Hestia F1
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AAS Winners

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