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AAS Winners
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  • Basil Dark Opal

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  • Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures.

    Basil Persian

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  • Chives Garlic Geisha Slightly wider, flatter and more refined leaves topped by pretty white flower stalks late in the season mean this is another edible that can serve a dual purpose as an ornamental.

    Chives Garlic Geisha

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  • Cucumber Parisian Gherkin F1 is an excellent mini or gherkin pickling cucumber which can be picked either at the midget size or small pickle stage and processed.

    Cucumber Parisian Gherkin F1

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  • Lettuce Sandy - Sandy is an attractive oakleaf type lettuce with a multitude of sweet tasting frilly dark green leaves.

    Lettuce Sandy

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  • Oregano Cleopatra - Unique from Greek and Italian oreganos, Cleopatra has a mildly spicy, pepperminty flavor

    Oregano Cleopatra

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  • Pea Patio Pride - This compact beauty produces sweet, uniform pods that are very tender when harvested early. With only 40 days needed to maturity

    Pea Patio Pride

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  • Pea Sugar Ann

    Pea Sugar Ann

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  • Pepper cayenne Red Ember - 2018 AAS Edible - Vegetable Winner

    Pepper cayenne Red Ember F1

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  • Squash Bush Acorn Table King

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  • Squash Butterscotch F1 2015 AAS Vegetable Award Winner This adorable small-fruited butternut squash has an exceptionally sweet taste perfect for just one or two servings.

    Squash Butterscotch F1

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  • Squash_Waltham_Butternut

    Squash Waltham Butternut

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