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AAS Winners
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  • Tomato Chef's Choice Pink - AAS Edible-Vegetable Winner

    Tomato Chef’s Choice Pink F1
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  • Squash Butterscotch F1 2015 AAS Vegetable Award Winner This adorable small-fruited butternut squash has an exceptionally sweet taste perfect for just one or two servings.

    Squash Butterscotch F1
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  • Squash Bossa Nova F1 2015 AAS Vegetable Award Winner The beautiful dark and light green mottled exterior of this zucchini is more pronounced than other varieties on the market

    Squash Bossa Nova F1
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  • Salvia Summer Jewel White - 2015 AAS Winner - This dwarf sized, compact plant has a prolific bloom count throughout the summer. As a bonus, the blooms appear almost two weeks earlier than other white salvias.

    Salvia Summer Jewel™ White
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  • Radish Roxanne F1 - 2015 AAS Edible - Vegetable Award Winner Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior.

    Radish Roxanne F1
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  • Petunia Tidal Wave Red Velour F1 - Large flowers literally cover the vigorously spreading plants that rarely need deadheading because new blooms continuously pop up and cover the old, spent blooms.

    Petunia Tidal Wave® Red Velour F1
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  • Pepper Sweet Sunset

    Pepper Sweet Sunset F1
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  • Pretty N Sweet Pepper F1 is just that: a sweet, multi-colored pepper on a compact 18” plant that is attractive to use in ornamental gardens and containers.

    Pepper Pretty N Sweet F1
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  • Pepper Hot Sunset F1

    Pepper Hot Sunset F1
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  • Pepper Flaming Flare F1 - AAS Winner - The fruit is ideal for making chili sauces and the heat of that sauce will increase depending on how late in the season the peppers are harvested.

    Pepper Flaming Flare F1
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  • Pepper Emerald Fire - Emerald Fire produces gorgeous, glossy green peppers with thick walls that have very little cracking, even after maturing to red.

    Pepper Emerald Fire F1
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  • Pak choi Bopak AAS Winner Matures early and the tender leaves with crisp sweet stalks taste great.

    Pak Choi Bopak F1
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  • Oregano Cleopatra - Unique from Greek and Italian oreganos, Cleopatra has a mildly spicy, pepperminty flavor

    Oregano Cleopatra
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  • Lettuce Sandy - Sandy is an attractive oakleaf type lettuce with a multitude of sweet tasting frilly dark green leaves.

    Lettuce Sandy
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  • Impatiens SunPatiens Vigorous Shell Pink - The truly unique genetic background of SunPatiens® Vigorous Shell Pink delivers unsurpassed garden performance with season long, soft pink flowers that never slow down.

    Impatiens SunPatiens® Vigorous Shell Pink
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  • Impatiens Bounce Pink Flame looks like an Impatiens walleriana in habit, flower form and count, but is completely downy mildew resistant, which means this impatiens will last from spring all the way through fall.

    Impatiens Bounce™ Pink Flame PPAF ‘Balboufink’
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  • Dianthus Jolt™ Pink F1

    Dianthus Interspecific Jolt™ Pink F1
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  • Cucumber Parisian Gherkin F1 is an excellent mini or gherkin pickling cucumber which can be picked either at the midget size or small pickle stage and processed.

    Cucumber Parisian Gherkin F1
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  • Chives Garlic Geisha Slightly wider, flatter and more refined leaves topped by pretty white flower stalks late in the season mean this is another edible that can serve a dual purpose as an ornamental.

    Chives Garlic Geisha
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  • Brussels Sprouts Hestia tolerates much cooler temperatures and the flavor improves deliciously when the temperatures dip into the 30’s.

    Brussels Sprouts Hestia F1
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  • Broccoli Artwork is a unique and beautiful dark green stem broccoli that has only recently become available to home gardeners.

    Broccoli Artwork F1
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  • Avalanche Beet exhibits a mild, sweet taste with a uniform root shape and no reddish tinge, making for more attractive produce.

    Beet Avalanche
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  • Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures.

    Basil Persian
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  • Basil Dolce Fresca - 2015 AAS Edible-Vegetable Winner

    Basil Dolce Fresca
    Read more Show Details
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