Pepper Flaming Jade F1

2016 AAS Edible – Vegetable Winner

When you need Serrano peppers to help bring the heat to your recipes, look no further than Pepper Flaming Jade F1, our 2016 AAS Regional Winner for the Heartland and Great Lakes areas. Flaming Jade was praised for its disease resistant, upright habit and uniform plants making it perfect for gardening in larger containers.

Each plant is laden with a heavy set of large, long, firm fruit throughout the entire growing season, especially in the cooler climates of North America. Serrano peppers are great in sauces and pico de gallo as they lend an extra kick of heat compared to jalapeno peppers

Description

AAS WINNER DETAILS

Winner Type: Regional (Heartland, Great Lakes)
Class: Pepper
Variety Name: Flaming Jade F1
Genus: Capsicum
Species: annuum
Year: 2016
Common Name: Pepper
Type: Edible – Vegetable
Breeder: Seminis Vegetable Seeds
Close Market Comparison: Cocula F1, Sureno F1

PLANT NEEDS

Duration Type: Annual
Light Needs: Full sun
Water Needs: Normal
Season Type: Warm season
Staking Required: No

PLANT CHARACTERISTICS

Foliage Color: Green
Plant Habit: Bushy
Plant Height: 36 inches
Fruit Color (Harvest): Green
Fruit Shape: Cylindrical
Fruit Size: 4 inches x 1 inch
Fruit Weight: Less than 1 ounce
Fruit Flavor Description: Typical Serrano flavor
Number Of Fruits Per Plant: 60 to 65
Disease Resistances or Tolerances: X3R (Xanthomonas races 0-3), TMV P0, Nematode (M. incognita)

IN THE GARDEN

Container: Yes
Garden Spacing: 12 inches
Days To Harvest (Sowing Seed): 105
Days To Harvest (Transplant): 75
Plant Spread: 24 inches

HOW TO GROW

Peppers need well-drained, nutrient-rich soil. Amend soil with 3 to 5 inches of compost or other organic matter prior to planting. Soil pH should be 6.2 to 7.0. Water requirements: Keep soil consistently moist throughout the growing season.

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