2016 AAS Edible – Vegetable Winner

When you need Serrano peppers to help bring the heat to your recipes, look no further than Pepper Flaming Jade F1, our 2016 AAS Regional Winner for the Heartland and Great Lakes areas.  Flaming Jade was praised for its disease resistant, upright habit and uniform plants making it perfect for gardening in larger containers.

Each plant is laden with a heavy set of large, long, firm fruit throughout the entire growing season, especially in the cooler climates of North America. Serrano peppers are great in sauces and pico de gallo as they lend an extra kick of heat compared to jalapeno peppers.