Very early maturing yellow sweet Italian pepper. Long tapered fruits with easy to remove skin. A nice sweet flavor that is excellent either fresh, grilled or roasted. Bright yellow/gold fruit are pendant on sturdy dark green bushy plants with excellent coverage from sunburn. The somewhat compact 24″ plant takes up less space and offers disease tolerance to Tobacco mosaic virus.
Sow seeds for transplant about 5 weeks before setting out in frost-free garden setting. Transplant in sunny location in 3-foot rows with a 15-inch spacing. These sturdy 24-inch plants may require staking in windy areas. Harvest wonderful yellow peppers when the fruits are completely yellow. Enjoy fresh or roasted for soups and sauces.








There are no reviews yet.