1979 AAS Edible - Vegetable Winner
Squash Early Butternut
The thick-necked fruits of Early Butternut hybrid squash have small seed cavities and weigh an average of 2-2.5 pounds. Early Butternut is relished for its light, sweet, nutty flavor and firm texture that does not become mushy or watery in baking or when pureed for pies and soups. The flesh cooks to a dark orange color.
Plant Description
Common Name:
Winter squash
Breeder:
Petoseed/Seminis Vegetable Seeds
Planting & Care
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