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Fennel and Strawberry Salad


For Salad:

  • 2 bulbs Antares fennel, thinly sliced
  • 1 tbsp Antares fennel fronds, chopped
  • 2 cups Delizz Strawberries, hulled and sliced
  • 1/4 cup Pepitas pepitas (hulless pumpkin seeds) toasted

For Vinaigrette:

  • 1 shallot, minced
  • 1 tsp. sugar
  • 1/8 tsp. Dijon mustard
  • 1/3 cup white balsamic vinegar
  • 2/3 cup vegetable oil


  1. Make dressing: Combine shallot, sugar, mustard, and vinegar with a pinch each of salt and pepper. Whisk together.

  2. Drizzle vegetable oil into vinegar, while whisking, to form a creamy emulsion.
  3. In a separate bowl, combine Antares fennel and fronds, Delizz strawberries and Pepitas pepitas. Toss together.
  4. Toss dressing with fennel, strawberry, and pumpkin seeds. Season dressing to taste and toss with salad.

  5. Can be served alone or over greens like baby spinach or butter lettuce.