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Roasted Okra and Tomatoes

Solve the okra slime problem by roasting! The final product takes on the crisp texture of potato chips. A perfect summer snack! Change up the spices substituting the Indian Garam Masala blend with garlic powder or chili powder.

Servings 6 servings

Ingredients

  • 1/2 lb. Candle Fire okra pods harvest at 2-4" long
  • 4 tbsp olive oil
  • 2 tbsp Garam Masala
  • 1 pint Candyland Red tomatoes

Instructions

  1. Preheat oven to 425 F.

  2. Slice Candle Fire Okra pods in half lengthwise. Toss with 2 tbs olive oil and 1 tbs Garam Masala. Season with salt and pepper and spread in a single layer on a baking sheet. Place in oven.

  3. Toss Candyland Red tomatoes with remaining 2 tbs olive oil and 1 tbs Garam Masala. Season with Salt and pepper.

  4. When okra has roasted for 5 minutes, scatter tomatoes on sheet pan and cook for 7-10 minutes longer until Okra is crisp. Enjoy!