Solve the okra slime problem by roasting! The final product takes on the crisp texture of potato chips. A perfect summer snack! Change up the spices substituting the Indian Garam Masala blend with garlic powder or chili powder.
Preheat oven to 425 F.
Slice Candle Fire Okra pods in half lengthwise. Toss with 2 tbs olive oil and 1 tbs Garam Masala. Season with salt and pepper and spread in a single layer on a baking sheet. Place in oven.
Toss Candyland Red tomatoes with remaining 2 tbs olive oil and 1 tbs Garam Masala. Season with Salt and pepper.
When okra has roasted for 5 minutes, scatter tomatoes on sheet pan and cook for 7-10 minutes longer until Okra is crisp. Enjoy!