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Watermelon Gazpacho

Servings 6


  • 1 Mini Love watermelon seeded and diced, about 6 cups
  • 1 quart Midnight Snack cherry tomatoes quartered
  • 1 red onion finely diced
  • 1/2 tsp lime zest
  • 2 tbs lime juice
  • 2-3 Chili Pie peppers seeded and finely diced
  • 2 tbs Dolce Fresca basil finely chopped
  • 1/4 cup Pomegranate or red wine vinegar
  • 2 tbs honey


  1. Mix together 4 cups Mini Love watermelon, Midnight Snack tomatoes, and onion.
  2. Add lime zest and juice, Chili Pie pepper and Dolce Fresca basil.
  3. Press remaining 2 cups of watermelon through a food mill or puree in a food processor and strain out solids.
  4. Season to taste with vinegar, salt, pepper and honey. The salt brings out the flavors in the tomato and the honey make the watermelon pop. You’re looking for a good fruity, vegetal balance.