2018 Food Trends to Grow in Your Garden
We are often asked to speak about food and gardening trends to Master Gardeners and home gardeners and it just happens to be one of our favorite topics. Sometimes, depending on the group, we might even call it “Snob Factor” gardening because who doesn’t like to impress their guests with a unique vegetable or fruit grown in their own garden?!
Here are some food trends, as defined by some of the leading food publications and a few AAS Winners that go along with those trends:
Asparagus and Bok-Choy Frittata
Using AAS Winner Asian Delight Pak Choi
Vegetarian Gumbo
Using AAS Winner Candle Fire Okra
Cabbage Voulete with Poached Pears
Using AAS Winner Katarina Cabbage
Roasted Green Tomato Basil Soup
Using AAS Winner Chef’s Choice Green Tomato
Wouldn’t a basket of these goodies make you want to post it on Instagram?
What are you planning to grow this year in your “Foodie Garden”?
“This post is provided as an education/inspirational service of All-America Selections. Please credit and link to All-America Selections when using all or parts of this article.”
