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Healthy Pumpkin Zucchini Chocolate Chip Bread

28 August, 2018
Healthy Zucchini Pumpkin Quick Bread - Made with AAS Winners
Healthy Zucchini Pumpkin Quick Bread - Made with AAS Winners

Bake a taste of Fall with this delicious bread treat! An easy-to-make bread that is definitely moist with the addition of both zucchini and pumpkin!  Give it a try, you will fall for it!

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Healthy Pumpkin Zucchini Chocolate Chip Bread

Recipe credit goes to the Ambitious Kitchen

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 loaf

Ingredients

  • 1 1/2 Cups Whole wheat flour
  • 1 tsp. Baking soda
  • 1/4 tsp. Salt
  • 2 tsp. Cinnamon (more if desired)
  • 1/2 tsp. Ground ginger
  • 1/2 tsp. Nutmeg
  • 3/4 cup Canned pumpkin puree
  • 1 cup Shredded Bossa Nova zucchini
  • 1/3 cup Honey (or pure maple syrup)
  • 1 T. Coconut oil
  • 1 Egg
  • 1 tsp. Vanilla extract
  • 1/2 cup Unsweetened almond milk
  • 1/2 cup Chocolate chips (semi-sweet or dark)
  • 1/2 cup Chopped nuts and/or coconut (optional)

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9-inch loaf pan with nonstick cooking spray.

  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

  3. In a separate large bowl combine pumpkin, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Whisk in almond milk. 

  4. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips, reserving a few for sprinkling on top. 

  5. Bake for 50-60 minutes or until toothpick comes out clean. Cool on wire rack for 10-15 minutes, then remove bread from pan and transfer to wire rack to finish cooling.

Squash Bossa Nova F1 2015 AAS Vegetable Award Winner The beautiful dark and light green mottled exterior of this zucchini is more pronounced than other varieties on the market

Bossa Nova Squash

This 2015 AAS Winner is known as a prolific producer! Compact plants produce fruits earlier in the season and continue producing for three weeks longer than comparison varieties. Perfect for making this bread!

Super Moon Pumpkin

Super Moon Pumpkin

A 2016 regional AAS Winner, Super Moon Pumpkin is grown for their size, up to 50 pounds, and their clean white color, these hardy plants are known for their early fruit development and vigorous growth.  Not only for use in Fall decorations, these pumpkins are delicious in bread, soups and Fall dishes.

“This post is provided as an education/inspirational service of All-America Selections. Please credit and link to All-America Selections when using all or parts of this article.”

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