Looking for something new and unique for your Thanksgiving table?
Here are a few recipes curated from popular cooking sites that can use the AAS Winners you’ve grown this year.
Enjoy and be thankful!
The beauty of this recipe is in its simplicity!
For a savory way to use Goldilocks, try this Sausage Stuffed Acorn Squash from Kevin Is Cooking… who needs turkey?!
Thanksgiving Green Beans
A good basic green bean is always a welcome addition to a hearty Thanksgiving meal. This version from Fifteen Spatulas is aptly named “Thanksgiving Green Beans” and would pair Mascotte green beans with shallots (try using AAS Winner Creme Brulee echalion), garlic, and thyme.
Since Mascotte is such a nice long thin bean, treat them as Haricots Verts by using this recipe from Epicurious for Thin Green Beans with Herb Butter.
More Delicious Green Beans!
Popular Seychelles pole beans would pair wonderfully with bacon and garlic for a more indulgent green bean side dish. This version from Julias Album sautes garlic in butter and olive oil for a very delicious “Yum!”
If the classic green bean casserole is a must with your family, this updated version from Bon Appetit will bring it up a notch while still using Seychelles from your garden.
What is more American than sweet corn?
Or, for a unique take on corn, this Asian Corn Succotash from Taste of Home is a lighter, healthier way to use American Dream.
Is dessert a side dish?
Well…maybe not technically but what is Thanksgiving without a pumpkin dessert? And there are so many AAS winning pumpkins that we include two as recommendations. Either Blue Prince or Pepitas would taste wonderful in Martha Stewart’s Pumpkin Cheesecake.
Bonus: use the seeds from Pepitas to make roasted pumpkin seeds and use both Pepitas and Blue Prince as fall decor prior to baking.
“This post is provided as an education/inspirational service of All-America Selections. Please credit and link to All-America Selections when using all or parts of this article.”