2019 AAS Edible – Vegetable Winner

The first potato from seed that’s an AAS Winner! The benefits of growing this tasty edible from seed are many. For home gardeners and market growers, sterile seed eliminates the potential for introducing disease to the garden. Seeds are also easier to store and can be stored longer than potato tubers. Potato Clancy produces compact and healthy dark green plants with blue flowers. Resulting spuds are a beautiful ornamental mix ranging from red to rose blush skin tones with interiors of creamy white and yellow. In terms of eating qualities, Clancy has great texture and flavor (a happy medium between that of a yellow-skinned potato and a russet), making it especially good for mashing or boiling due to its lighter texture.