Cucumber Green Light F1
2020 AAS Edible - Vegetable Winner
Cucumber Green Light F1

This little beauty is an excellent mini cucumber, said many of the AAS Judges. The yield was higher than the comparison varieties with more attractive fruit, earlier maturity, and superior eating quality. “I would absolutely grow this in my home garden” commented one judge. Grow Green Light on stakes or poles for a productive, easy-to-harvest vertical garden that will yield 40 or more spineless fruits per plant. Pick the fruits when they’re small, between 3-4” long, and you’ll be rewarded with great-tasting cucumbers, even without peeling. Succession plantings will ensure a summer-long harvest.

Fun fact: This cucumber is parthenocarpic meaning it is a seedless mini cucumber that does not need pollination. For more on cucumber types, click here.

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Plant Description
Genus:
 Cucumis
Common Name:
 Cucumber
Plant Height:
80 inches
Plant Spread:
20 inches
Fruit Shape:
Short stick
Fruit Weight:
2.4 ounces
Fruit Size:
About 3.5 inches
Fruit Flavor Description:
Flavorful, sweet and crisp
Foliage Color:
 Green
Breeder:
Known-You Seeds
Close Market Comparison:
: Diva F1, Iznik F1
Planting & Care
Garden Spacing:
20 inches
Days To Harvest (Sowing Seed):
37-42
Days To Harvest (Transplant):
30-37
Number of Fruits Per Plant:
40
Duration Type:
Annual
Light Needs:
Full sun
Water Needs:
Normal
Season Type:
Warm
Staking Required:
Yes
Judges Observations
  • ” Trellises very nicely”
  • “The yield of the plant was excellent”
  • “The entry has nice early mini seedless type fruit with a pleasant flavor and texture”
  • “A very uniform and nice tasting cucumber”
  • “The cucumbers are juicy and mild and make a delicious addition to any gardener’s lunch!”
Reviews

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  1. Jen, Krohn Conservator, Cincinnati, OH

    This cucumber just wouldn’t stop producing! I grew this plant mixed in with other AAS winners in a display garden. It grew up props, through other plants, and then trailed through a picket fence. Even in harsh conditions with minimal care, this cucumber was prolific. The cucumbers were extremely flavorful and had a very thin skin, so no peeling was required.

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