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Home AAS Winners Okra Burgundy
Okra Burgundy

Okra Burgundy

1988 AAS Edible – Vegetable Winner

Judges scored Okra Burgundy for its higher yield, plant uniformity, unique color and improved quality. The pods should be harvested at 3 to 4 inches when they are young and tender. Burgundy presents a pretty contrast between the plant’s green leaves against the burgundy stems, branches, leaf ribs and fruits—and a pretty display of yellow-cream flowers.

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Categories: 1988, Edibles/Vegetables, National, Okra
  • Description

Description

AAS WINNER DETAILS

Winner Type: National
Class: Okra
Variety Name: Burgundy
Genus: Abelmoschus
Species: esculentus
Year: 1988
Common Name: Okra
Type: Edible – Vegetable
Breeder: South Carolina Foundation Seed

PLANT NEEDS

Duration Type: Annual
Light Needs: Full sun
Water Needs: Normal
Season Type: Warm season
Staking Required: No

PLANT CHARACTERISTICS

Foliage Color: Green
Plant Habit: Upright
Plant Height: 48 inches
Fruit Color (Harvest): Burgundy
Fruit Shape: Pod
Fruit Size: 6 inches
Fruit Flavor Description: Mild

IN THE GARDEN

Garden Spacing: 12 inches
Days To Harvest (Sowing Seed): 60
Days To Harvest (Transplant): Not recommended
Plant Spread: 24 inches

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