Cleopatra is the third of the organic herbs introduced at this time. Pretty silver gray foliage makes this another herb that will be appreciated for its ornamental value. Unique from Greek and Italian oreganos, Cleopatra has a mildly spicy, pepperminty flavor perfect in Mediterranean dishes, soups, and sauces.
This compact, trailing plant produces a high yield of leaves that are wonderful as a dried spice when fresh isn’t an option.
Sow seeds for transplant about 5 weeks before setting out in frost free garden setting. Transplant into a sunny well drained location or container. Enjoy fresh or dried in soups and sauces. Very good bee attractant for pots and patios. Makes a wonderful dried spice from any kitchen garden.








There are no reviews yet.