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Home AAS Winners Pepper jalapeno San Joaquin F1
Pepper jalapeno San Joaquin F1 - AAS Edible-Vegetable Winner
Pepper jalapeno San Joaquin F1 AAS Edible Winner
Pepper jalapeno San Joaquin F1 - AAS Edible-Vegetable WinnerPepper jalapeno San Joaquin F1 AAS Edible Winner

Pepper jalapeno San Joaquin F1

2023 AAS Edible – Vegetable Winner – Available Soon

This new San Joaquin jalapeno pepper will make gardening so much easier! This is a determinate jalapeno that sets most of its fruit in a short window so there is a generous (~50 fruits per plant) number of fruits ready all at the same time. Perfect for canning, pickling, and making roasted stuffed jalapenos for a crowd. But no worries if you won’t need them for a while as they hold their firmness and taste until you are ready to harvest. Judges loved the flavor of the thick-walled fruits that have just a hint of heat at 2500-6000 Scoville units. Leave them on the plant longer for a beautiful red, and still delicious, jalapeno.

Categories: 2023, Container Suitable, Edibles/Vegetables, National, Pepper
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Description

AAS WINNER DETAILS

Winner Type: National
Class: Pepper jalapeno
Variety Name: San Joaquin F1
Genus: Capsicum
Species: annuum
Year: 2023
Common Name: Jalapeno Pepper
Type: Edible – Vegetable
Breeder: Bejo Seeds
Close Market Comparison: Emerald Fire, Early Flame

PLANT NEEDS

Duration Type: Annual
Light Needs: Full sun
Water Needs: Normal
Season Type: Warm season
Staking Required: No

PLANT CHARACTERISTICS

Foliage Color: Green
Plant Habit: Bushy
Plant Height: 30 inches
Fruit Color (Harvest): Green-red
Fruit Shape: Typical jalapeno shape
Fruit Size: 4 inches
Fruit Flavor Description: A hint of heat at 2500-6000 Scoville units
Number Of Fruits Per Plant: 50

IN THE GARDEN

Container: Yes, recommended 5 gallon
Garden Spacing:
2 feet
Days To Harvest (Sowing Seed): Not recommended
Days To Harvest (Transplant): 60
Plant Spread: 30 inches
Disease Resistances or Tolerances: TP0 = Tobamovirus P0 (Tomato Mosaic virus), Y0/01 = Potato Virus

HOW TO GROW

Sow seed 1/4″ deep, about 8 weeks prior to transplanting. When the first true leaves appear, transplant seedlings into 4″ pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights. Transplant out after frost when the soil is warm and the weather is settled. Peppers thrive in well-drained, fertile soils with a pH of 6.5. Space pepper plants 24″ apart. Water-in transplants using a high phosphorus solution.

JUDGE'S OBSERVATIONS

  • “Produced almost twice the peppers as the comparisons”
  • “Large, thick-walled fruits, well shaded by leaf canopy reducing fruit deformities”
  • “Nice compact plant with heavy yields. Large fruit would make excellent stuffers”
  • “Loved this variety’s mild heat and large fruits that did not crack”
  • “Excellent size, yield, and uniform upright growth. Very good taste”

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