Tomato Chef's Choice Black F1
2019 AAS Edible-Vegetable Winner
Tomato Chef’s Choice Black F1

And now there are six! This variety is the sixth color variation in the popular Chef’s Choice tomato series. Chef’s Choice Black is a beefsteak type tomato with a dark green/brown/black hue. AAS Judges reported vigorous, healthy plants with clean and uniform fruits that were early to set and had a meaty interior with great flavor. This hybrid boasts a prolific yield of 8-ounce fruits grown on strong, 5-foot indeterminate vines. You’ll harvest 30 or more blemish-free fruits throughout the season from this disease-resistant plant with dark green leaves and well-behaved form. Grow the whole Chef’s Choice series for a beautiful and unusually colorful tomato salad!

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Plant Description
Genus:
 Solanum
Species:
lycopersicum
Common Name:
 Tomato
Plant Habit:
Indeterminate – requires staking
Plant Height:
 5+ feet
Plant Spread:
 24+ inches
Fruit Color (Harvest):
Black/Dark Red
Fruit Shape:
Flattened globe
Fruit Weight:
8-10 ounces
Fruit Size:
5-6 inches
Fruit Flavor Description:
Full sweet flavor with a touch of saltiness
Foliage Color:
 Green
Disease Resistances or Tolerances:
TMV, Crack, F, V
Breeder:
 Seeds By Design
Close Market Comparison:
: Black Krim and Early Choice Black F1
Planting & Care
Garden Spacing:
 12-16 inches
Days To Harvest (Sowing Seed):
 95
Days To Harvest (Transplant):
 75
Duration Type:
Annual
Light Needs:
Full sun
Water Needs:
 Dry to normal
Season Type:
Warm season
Staking Required:
 Yes
How to Grow:

Early maturing in 75 days. Indeterminate plants must be staked or caged, tasty flattened globe shaped fruits weigh 8-10 oz. Dark red/black fruit with delicate skin, fruit shoulders green tinted, deep crimson flesh is full flavored with a slight saltiness that enhances the taste, very juicy.

Judges Observations
  • “Very vigorous, healthy plants. No late fruit set. Comparisons had very poor quality fruit, many splits.”
  • “This entry matured earlier than Black Krim.”
  • “Good early fruit set. Soft, meaty interior flesh with good flavor.”
  • “Nice appearance and an improvement in disease resistance.”
  • “Entry is far more flavorful, less disease, better yield, more uniform fruit set and a more vigorous plant overall. Just not quite as “black.”
  • “Overall fruits were clean and uniform”
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