Thumbelina is a mini-carrot roughly the size of a golf ball when harvested. This gourmet carrot is delicious eaten raw or cooked.
Sow seeds at same time as other carrots. Plant 20-30 seeds per foot and thin to 2″ apart. Wider spacing results in larger carrots. Very little digging required when carrots are mature. Performs well even in heavy clay soils. Enjoy fresh (no peeling needed), steamed, baked or roasted.





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