1957 AAS Edible – Vegetable Winner

For over fifty years, gardeners have been growing this speedy mustard green for spring and fall harvesting. It goes from seed to baby green in just 21 days with full-sized plants maturing 45 days from seeding. It’s also slow to bolt and has beautiful frilly green leaves. Use the baby greens to add a peppery kick to mixed salads or mellow the heat in the mature leaves by lightly stir-frying.

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