1935 Gold Medal Winning tasty bright green mustard.Large vigorous upright plants spread 18-24 inches. Serve raw in salads or stir-fried. It’s slow to bolt!
Sow outdoors from early spring to late summer. For fall crops, 6 -8 weeks before first fall frost. Space seedlings 1-2 inches apart in rows 15 inches apart. Harvest when greens reach full size at 12-18 inches, or at 3-6 inches for baby leaf.






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