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Home AAS Winners Pepper Aji Rico F1
Aji Rico Pepper F1 - 2017 AAS Edible-Vegetable National Winner
Aji Rico Pepper F1 - 2017 AAS Edible-Vegetable National Winner
Aji Rico Pepper F1 - 2017 AAS Edible-Vegetable National Winner
Aji Rico Pepper F1 - 2017 AAS Edible-Vegetable National Winner
Aji Rico Pepper F1 - 2017 AAS Edible-Vegetable National Winner
Aji Rico Pepper F1 - 2017 AAS Edible-Vegetable National Winner
Aji Rico Pepper F1 - 2017 AAS Edible-Vegetable National WinnerAji Rico Pepper F1 - 2017 AAS Edible-Vegetable National WinnerAji Rico Pepper F1 - 2017 AAS Edible-Vegetable National WinnerAji Rico Pepper F1 - 2017 AAS Edible-Vegetable National WinnerAji Rico Pepper F1 - 2017 AAS Edible-Vegetable National WinnerAji Rico Pepper F1 - 2017 AAS Edible-Vegetable National Winner

Pepper Aji Rico F1

2017 AAS Edible/Vegetable Winner

Aji Rico is the first of its kind: a hybrid hot pepper from the Capsicum baccatum species that matures early for short-season production or early summer enjoyment. The large plant produces many thin-walled, crunchy fruits which have a narrow conical shape. Fruit matures from green to red and can be eaten at any stage. “Ají” is the term for chili in South America. These fruits have a refreshing citrus flavor and warm heat level, perfect for eating fresh or cooking into salsas or hot sauces. Simply incorporate the desired number of seeds from the pepper to add some heat. Aji also dries well for a flavorful homemade flavorful “paprika.”

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Categories: 2017, Edibles/Vegetables, National, Pepper
  • Description
  • Reviews (1)

Description

AAS WINNER DETAILS

Winner Type: National
Class: Pepper
Variety Name: Aji Rico F1
Genus: Capsicum
Species: baccatum
Year: 2017
Common Name: Pepper
Type: Edible – Vegetable
Breeder: PanAmerican Seed
Close Market Comparison: Aji Cristal, Mayan

PLANT NEEDS

Duration Type: Annual
Light Needs: Full sun
Water Needs: Normal
Season Type: Warm season
Staking Required: No

PLANT CHARACTERISTICS

Foliage Color: Green
Plant Habit: Bushy
Plant Height: 30-36 inches
Fruit Color (Harvest): Red
Fruit Shape: Narrow, conical
Fruit Size: 3-4 inches by 1.25-1.75 inches
Fruit Weight: 1.4-1.7 ounces
Fruit Flavor Description: Crispy and thin-walled with a warm level of heat. Perfect eaten fresh or cooked at mature green or ripe red stage.
Number Of Fruits Per Plant: 50-75

IN THE GARDEN

Container: No
Garden Spacing:
2 – 3 feet
Days To Harvest (Sowing Seed): Not recommended
Days To Harvest (Transplant): 50-55 mature green; 70-75 ripe red
Plant Spread: 36-48 inches

HOW TO GROW

Sow in flats or plug tray at least 6-7 weeks before the target date for transplanting outside, temperatures above 70°F are preferred for germination. Transplant into larger plug tray, cell pack or small pot (3-4″) approximately 3-4 weeks after sowing or when at least one true leaf has developed. Maintain medium soil moisture and use a complete fertilizer after transplant. Wait to transplant outdoors until night temperatures are over 45°F and there is no threat of frost, as cold temperatures will cause severe damage. Transplant outdoors in full sun at least 2-3 ft apart, plants require staking. Water and feed with complete fertilizer regularly.

Reviews

  1. Dave Hames – 09/25/2019

    Aji Rico is a productive and tasty pepper in my garden. It is the first of the baccatum peppers I grow to ripen. The peppers are crispy and sweet with a medium heat level, and great for using fresh, cooking or turning into hot sauce.

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