WOW Your Guests With Unique Vegetables
Make your next gathering one to remember by including a few unique vegetables on the relish tray, as a side dish or for dessert. Your guests will be “wowed” not only because you grew your own ingredients, but because of the unique shape, color or flavor of the vegetables you serve.
Create a meal to remember…
Create a memorable dining experience with attractive edible containers adorning the patio, balcony or deck. Include a few Candle Fire Okra plants in large containers to create a tropical feel. The dark green leaves, hibiscus flowers and colorful red pods make a striking display in a container or the garden. Surprise guests with roasted Candle Fire okra and Candyland Red currant tomatoes. Roasting okra eliminates the slime that prevents many from eating this unique vegetable. And don’t discard any overripe pods, use them in flower arrangements to dress up any event.
Harvest right at the table…
Allow your guests to harvest their own greens, herbs and cherry tomatoes to toss into their salads or season their meal. Use Prizm kale as a vertical dark green accent in your containers. Then add a contrasting ornamental leaf lettuce like Red Sails, long lasting vibrant Red Kingdom Mizuna (Japanese mustard) and edible flowers like the new Baby Rose nasturtium, calendulas, and pansies. The new Patio Choice Yellow tomatoes produce up to 100 yellow cherry tomatoes on an 18” plant. Plant it in a container for a splendid display then watch as guests harvest fresh tomatoes from your centerpiece.
Dress up the table, indoors or out, by using a few potted herbs as centerpieces. Include Dark Opal Basil with dark purple leaves and compact Dolce Fresca in a simple container or more decorative pot to create a splendid display. Just place a pair of garden snips on the table and let your guests flavor their meals.
Dishes from the garden…
Make any meal special with entrees prepared with your AAS Winners. Your guests will be impressed when you create this popular dish from your own homegrown ingredients.
Healthy and Colorful…
Serve a colorful platter of sliced tomatoes with the Chef’s Choice series of black, red, pink, orange, yellow and green fruit. The globe-shaped beefsteak tomatoes have the perfect balance of acid to sugar. Their disease resistance, productivity, yield, flavor, color, and performance made them winners.
Sweet Ending…
End the evening with a surprise. Serve each guest their own watermelon for dessert. Mini Love and Cal Sweet Bush watermelons pack lots of sweet flavor into individual size fruit. Or brighten their dessert plates with a slice or two of Gold in Gold. This eye-catching watermelon has a yellow rind with golden stripes. The orange-gold flesh is crisp and sugary.
With just a little planning, you can plant unique and beautiful edibles in your garden and containers this season. Then find fun ways to include these in dishes shared at potlucks, meals for family and friends, or as a snack to enjoy on a summer afternoon.
“This post is provided as an education/inspirational service of All-America Selections. Please credit and link to All-America Selections when using all or parts of this article.”
AAS Winners
nice post. interesting ideas here